Our Exciting Story
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(Story of success)

It all started in 1999

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Whether you’re after a restaurant renowned for its fine dining, a place that prides itself on serving the finest, freshest high quality ingredients, or a setting that boasts both simplicity and individuality, you’ll be spoilt for choice when dining at Anokhi Cuisine.

Established in 1999, conveying to be Wallingford’s oldest Indian restaurant. Anokhi Cuisine remains a firm favourite to those seeking the best of both worlds, with high quality fresh food and a variety of innovative Indian/ Bengali cuisine intertwining rural roots with a modern twist, in amidst of a rich, warm, intimate and contemporary environment, allows us at Anokhi Cuisine to be true to our ways of providing ‘a unique experience in taste & service’. Our menu always consists of classic dishes such as Britain’s most loved ‘Chicken Tikka Masala’, alongside dishes which replicate our cultural and tradition rural roots. Our inspiration for the food and design comes from a modern interpretation of combining the best of both worlds, serving up fusion Indian cuisine which not only tantalize the taste-buds but your palate will be astonished by the variety of savours and your eyes will be delighted by the astounding appearance, with such uniqueness we aim on providing you a pleasurable and exquisite dining experience.

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76 High Street, Wallingford,

Oxfordshire , OX10 OBX



Open 7 days a week
(apart from Friday lunch)
Monday - Saturday
12 Noon-2:30pm
5:30– 11:30pm
12 Noon-3pm
Booking for the weekend strongly recommended