Restaurant Menu
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(use menu "Food Category" to quickly find appropriate dish category)

House Specialties

Aamshoor Chicken- ..................... £8.95

Sweet and sour dish cooked with sweet raw mango relish and served with caramelised garlic cubes and rhubarb. Lamb- £8.95, Duck- £10.95...

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Adrock Lebu Chicken- ..................... £8.95,

Medium to hot dish cooked with Bangladeshi wild lemon -dry dish made with onions, tomatoes & spices. Lamb- £8.95, Duck- £10.95 K. Prawn-...

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Anarosia Chicken- ..................... £8.90

Mild to medium dry dish made with fresh pineapple. Lamb- £8.95, Duck- £10.95, K.Prawn- £13.95, T. Prawn- £11.95

Batak Bhuna (Duck) - ..................... £10.95

Tender pieces of duck breast cooked with medium hot sauce.

Batak chilli masala(Duck)- ..................... £10.95

Tender piece of duck breast cooked with fresh herbs,spices and green chillies.

Chicken Jhalfrazi- ..................... £7.50

Cooked with onions and chillies.

Lamb Jhalfrazi- ..................... £7.95

Cooked with onions and chillies.

Chicken Kadhu- ..................... £7.50

cooked with sweet pumpkin.

Lamb Kadhu- ..................... £7.95

cooked with sweet pumpkin.

Chicken Tikka Achar ..................... £7.50

cooked with mixed pickle

Lamb Tikka Achar- ..................... £7.95

cooked with mixed pickle

Chicken Makhani- ..................... £8.95

cooked with mild buttery sauce.

Lamb Makhani- ..................... £8.95

cooked with mild buttery sauce.

Chicken Tikka Adah ..................... £7.50

cooked with fresh ginger.

Lamb Tikka Adah- ..................... £7.95

cooked with fresh ginger.

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HOW TO

FIND US

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76 High Street, Wallingford,

Oxfordshire , OX10 OBX

RESTAURANT

HOURS

Open 7 days a week
(apart from Friday lunch)
Monday - Saturday
12 Noon-2:30pm
5:30– 11:30pm
Sunday
12 Noon-3pm
5:30–11:30pm
Booking for the weekend strongly recommended