Restaurant Menu
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(use menu "Food Category" to quickly find appropriate dish category)

Starters

Aloo Ladoo (V) ..................... £3.45

Mashed potato combined with onions, chillies, herbs and lightly coated with seasoned breadcrumbs.

Chicken roll ..................... £3.45

Small pieces of chicken rolled into filo pastry

Chicken/ Lamb Tikka ..................... £3.45

pieces of chicken or lamb cooked in a clay oven

Fish Pakora ..................... £5.25

Cod fillet mixed with medium spice and coated in special Pakora sauce

Puree- ..................... £

Potato based sweet & sour sauce, served with a thin deep fried bread. K. Prawn- £4.95, Prawn- £3.95, Chicken/...

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Tandoori Chicken (QTR)- ..................... £3.75

On the bone chicken marinated with delicate herbs & spices, barbecued over flaming tandoori oven

King prawn Butterfly - ..................... £4.95

King prawn seasoned with herbs and spices, coated with bread crumbs and fried in oil.

Mixed kebab- ..................... £3.95

Mixture of chicken tikka, lamb tikka & sheek kebab

Mixed starter (V) - ..................... £3.45

Selection of vegetable samosa, onion bhajee and baigon bora

Onion Bhajee (V)- ..................... £2.95

Sliced onions mixed with egg and gram flour and deep fried in oil

Paneer Pakora (V) - ..................... £3.45

Cheese cubes cooked with pakora sauce

Phateeshapta– ..................... £4.95

Choose from spicy chicken flakes, spicy meat flakes & cheese rolled into thin bread made with gram, rice & plain flour

Phura Matshaw - ..................... £6.95

Fresh salmon fish marinated with yoghurt, herbs& spices. Cooked in clay oven

Reshmi kebab- ..................... £3.95

Spicy minced lamb topped with a omelette.

Sheek/Shami kebab - ..................... £3.65

Minced lamb fried in vegetable oil.

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HOW TO

FIND US

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76 High Street, Wallingford,

Oxfordshire , OX10 OBX

RESTAURANT

HOURS

Open 7 days a week
(apart from Friday lunch)
Monday - Saturday
12 Noon-2:30pm
5:30– 11:30pm
Sunday
12 Noon-3pm
5:30–11:30pm
Booking for the weekend strongly recommended