Off the bone spring chicken, chicken tikka, lamb tikka and sheek kebab.
King prawn marinated with light ground spices and grilled over the flaming Tandoori Oven
Boneless breast of duck marinated with ginger and garlic cooked with light ground spices & barbecued over flaming Tandoori oven.
Half spring chicken on the bone, marinated with delicate spices barbecued over flaming Tandoori Oven.
Tandoori chicken, duck, lamb tikka, sheek kebab, chicken tikka, king prawn served with nan bread , grilled onion and green salad.
A range of vegetables including potatoes, cauliflower, broccoli, aubergine, butternut squash ad courgette marinated with yoghurt, cooked with...Read More
Diced cheese cooked with green peppers, tomatoes and onions in the tandoori.
Fresh salmon fish marinated with yoghurt, herb and spices
Fresh salmon fish marinated with yoghurt, cooked with chunky pieces of onions, tomatoes, green peppers and flavoured with spices and herbs
Spicy King prawns marinated with yoghurt, cooked with chunky pieces of onions, tomatoes and green peppers